The best rotary baking platform ovens with heat-retaining refractory material surfaces. Heated indirectly by wood, designed for master bakers who love their job, and equipment (KNEADERS; CUTTERS; WOODEN PROVING CUBOARS AND WOODEN WORK TABLES) to make real traditional bread or any good professional's new creative products.

The IPSOR oven developed by Juan LLOPIS PLANAS offers you high-quality baking - the best-thanks to its cooking platform made from thick refractory material (3,5 cms.), its highly unusual interior height (35 cms.) and its ability to retain the bread's natural steam (without any external or artificial steam).

Its rotary baking platform (can be turned with just one finger) and the stable, constant radiant heat baking system gives the bread even colour and crust, uniform and crisp even after the bread has been out of the oven several hours.

What's more, Juan LLOPIS PLANAS's IPSOR oven offers you very low energy consumption: the thermal insulation and the way the combustion gases and smoke are circulated allow heat to be kept in the oven for the maximum of time. The absence of any large external openings (bread loading doors) allows heat to be kept in the oven ,too. The IPSOR oven loading hatch's largest opening dimensions are 55x35 cms. in total, thus steam loss is reduced to a minimum, too.

The combustion chamber made from refractory material and brickwork provides the IPSOR oven with a very long usefully life. In addition, the ashes only need to be cleaned out periodically to keep the oven in perfect working condition.

The oven designed by Juan LLOPIS PLANAS can also be custom adapted to client's needs to be ordered -there are over 1.000 possible version -at very reasonable additional price.

The IPSOR oven provides a great deal of working flexibility. I allows you to bake at all times without having to heat the oven from low temperatures thanks to its heat-retaining capacity and his rotary platform. If you require, the oven loading door can be made larger without any effort.