If you prefer, we can also offer you the oven with direct combustion in the baking chamber, our model IPSOR-s.XVI. We have taken the baking technology of ancient ovens and applied to them solutions which, without the slightest alteration in the baking essences of Roman ovens, avoid many of their disadvantages. The baking chamber of the IPSOR-s.XVI is constructed entirely of semi-refractory brick, a domed shape and a maximum height of 60-65 cm. The outer part, as in the IPSOR oven with and rotary platform, is of brick or artificial stone. The insulation is based on infusorial earth power (Kieselguhr), and the wood burner is situated to the side of the baking platform, with a cast-iron grille for the ashes. The chimney is strategically situated in the baking chamber. Baking surfaces from 3 to 7 square metres, depending on the inner diameter of the baking chamber.

IPSOR-s.XVI. An oven which is ancient but modern.

An oven which, having the chimney in the baking chamber itself, consumes a minimun of wood and is easy to maintain, since aull of the mechanical elements - as in the IPSOR model - are external and separated from the high-temperature zones. An oven which, with its base made entirely of brick and insulating material, gives optimum fuel performance.

The IPSOR-s.XVI is the oven for those who place tradition above all else.